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This article is about the nutrient; for other uses see Vitamin C (disambiguation). For information on the chemical properties of the molecule, see ascorbic acid.Vitamin C is a water-soluble nutrient and vitamin essential for life and for maintaining optimal health. It is also known by its chemical name ascorbic acid. It is used by the body for many purposes.//Almost all animals and plants synthesize their own vitamin C. There are some exceptions, such as humans and a small number of other animals, including, apes, guinea pigs, the red-vented bulbul, a fruit-eating bat and a species of trout. This has led a some scientists, including Linus Pauling to hypothesize that these species either lost (or never had) the ability to produce their own Vitamin C, and that if their diets were supplemented with an amount of the nutrient proportional to the amount produced in animal species that do synthesize their own Vitamin C, better health would result.Vitamin C was first isolated in 1928, and in 1932 it was proved to be the agent which prevents scurvy. Albert Szent-Györgyi was awarded the 1937 Nobel Prize in Medicine for this feat
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